PACIFIC MEAT SALES PTY LTD

 

BEEF

HACCP

4 Norwich Avenue, Thomastown 3074, Victoria, Australia. Tel: +613 9469 4409 Fax: +613 9469 3429

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Back Ribs - 1697 Blade - 2300 Brisket - 1643 Brisket - 2320 Brisket Navel End - 2340 Brisket Point End - 2330
Brisket Point End - 2350 (Deckle Off) Chuck - 2260 Chuck - Square Cut - 2270 Chuck Short Ribs - 1631 Chuck Tender - 2310 Cube Roll - 2240
D-Rump - 2100 Eye Round - 2040 Flank Steak - 2210 Knuckle - 2070 Outside - 2030 Outside Flat - 2050
Ribs - Prepared - 1601 Rump - 2090 Shin/Shank  Forequarter/Hindquarter  2360 Short Loin - 1552 Short Ribs - 1694 Spare Ribs - 1695
Spencer Roll - 2230 Striploin - 2140 Tenderloin - 2150  Thick Flank - 2060 Topside - 2000  
Trimmings - 2560

 

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