PACIFIC MEAT SALES PTY LTD
LAMB/MUTTON
4 Norwich Avenue, Thomastown 3074, Victoria, Australia. Tel: +613 9469 4409 Fax: +613 9469 3429
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PACIFIC MEAT SALES PTY LTD
LAMB/MUTTON |
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4 Norwich Avenue, Thomastown 3074, Victoria, Australia. Tel: +613 9469 4409 Fax: +613 9469 3429 |
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| Backstrap - 5109 | Breast & Flap - 5010 | fore shank - 5030 & 5029 | Knuckle - 5072 | Leg - Chump Off - 4820 | Leg - Chump On - 4800 |
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| Leg Cuts - 5065 | Loin - 4860 | Neck - 5020 | Rack - 4932 | Rack Cap Off - 4748 | Rack Cap Off - Frenched - 4764 |
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| Rack Cap On - Frenched - 4756 | Rump - 5074 | Short Loin - 4880 | Silverside - 5071 | Square Cut Shoulder - 4992 | Square Cut Shoulder - 5050 |
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| Tenderloin - 5080 | Topside - 5073 |
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| A. Leg - B. Loin - C. Forequarter |
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| Lamb 40cl trim | Lamb 75cl Trim | Lamb femur Bone | Lamb flap Boneless 2-4kg vac | LLamb Flap Boneless |
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| Lamb Backbone | Lamb Backbone ribs attached | Lamb Aitch Bone | Lamb Ribs portions | Lamb Tenderloin |
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| Lamb Leg Boneless | Lamb Eye of Loin Denuded | Weight
Ranges 130-179gram 180-230gram 231-280 gram 281-330 gram |
Lamb leg BRN | Lamb Hindshank 5pcs per Vac FRZ |
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| Lamb Flap (3 rib Bone in ) | Lamb Flap (3 rib Bone in ) | Lamb Leg Boned rolled tied | Lamb Leg Boned rolled tied | |
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