Beef
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Back Ribs - 1697
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Blade - 2300
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Brisket - 1643
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Brisket - 2320
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Brisket Navel End - 2340
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Brisket Point End - 2330
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Brisket Point End - 2350 (Deckle Off)
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Chuck - 2260
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Chuck - Square Cut - 2270
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Chuck Short Ribs - 1631
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Chuck Tender - 2310
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Cube Roll - 2240
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D-Rump - 2100
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Eye round - 2040
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Flank Steak - 2210
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Knuckle - 2070
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Outside - 2030
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Outside Flat - 2050
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Ribs - Prepared -1601
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Rump 2090
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Shin/Shank Forequarter/Hindquarter
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Short Loin - 1552
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Short Ribs - 1694
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Spare Ribs - 1695
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Spencer Roll - 2230
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Striploin - 2140
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Tenderloin - 2150
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Thick Flank - 2060
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Topside - 2000
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Trimmings - 2560
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