Beef

Beef Back Ribs beaf blade_-_2300.jpg beef Brisket_-_1643.jpg beef Brisket_-_2320.jpg
Back Ribs - 1697
Blade - 2300
Brisket - 1643
Brisket - 2320
beef brisket_navel_end_-_2340.jpg beef brisket_point_end_-_2330.jpg beef brisket_point_end_-_deckle_off_-_2350.jpg beef chuck_-_2260.jpg
Brisket Navel End - 2340
Brisket Point End - 2330
Brisket Point End - 2350 (Deckle Off)
Chuck - 2260
beef chuck_-_square_cut_-_2270.jpg beef chuck_short_ribs_-_1631.jpg beef chuck_tender_-_2310.jpg beef cube_roll_-_2240.jpg
Chuck - Square Cut - 2270
Chuck Short Ribs - 1631
Chuck Tender - 2310
Cube Roll - 2240
beef D-RUMP_-_2100.jpg beef eye_round_-_2040.jpg beef flank_steak_-_2210.jpg beef knuckle_-_2070.jpg
D-Rump - 2100
Eye round - 2040
Flank Steak - 2210
Knuckle - 2070
Beef Outside beef Outside_Flat_-_2050.jpg beef Ribs_-_Prepared_-_1601.jpg beef rump_-_2090.jpg
Outside - 2030
Outside Flat - 2050
Ribs - Prepared -1601
Rump 2090
beef shin-shank_-_forequarter-hindquarter_-_2360.jpg beef short_loin_-_1552.jpg beef Short_ribs_-_1694.jpg beef spare_ribs_-_1695.jpg
Shin/Shank Forequarter/Hindquarter
Short Loin - 1552
Short Ribs - 1694
Spare Ribs - 1695
beef spencer_roll_-_2230.jpg beef striploin_-_2140.jpg beef tenderloin_-_2150.jpg beef thick_flank_-_2060.jpg
Spencer Roll - 2230
Striploin - 2140
Tenderloin - 2150
Thick Flank - 2060
Beef topside_-_2000.jpg beef trimmings_-_2560.jpg    
Topside - 2000
Trimmings - 2560