Established in 1995, the Golden Dargon brand is well respected and familiar to the export and domestic Asian markets. Pacific Meat Sales pack both pork and beef under this brand offering exclusivity for customers wishing to trade into the Asian markets with a brand known for excellence and exclusiveness. All Golden Dradon products are subject to the most fastidious quality and HACCP controls, which includes x-ray systems, this ensuring customers have a high quality product that suits their requirements and needs. Golden Dragon is also suitable for retail, food service and manufacturing markets.
CUTS OF MEAT
Popular cuts of meat for the asian market include chuck, sirloin, pork neck, brisket, shin, flank, pork belly, short ribs, pork loin, and more...
Taste the Difference
Grass Fed Cattle
Grass-fed cattle produce a naturally flavoursome beef. The taste improvement is a result of a natural diet of grass. Most grass-fed cattle are leaner than feedlot beef, lacking marbling, which lowers the fat content and caloric level of the meat.