Processed with Precision. Delivered with Confidence.

Wholesale Beef & Pork Processing in Melbourne

100% Australian grass-fed beef. Premium free-range Australian pork. Container loads, pallets, cartons, and retail-ready packs cut to your spec and delivered on time. Supplying butcher shops, supermarkets, food service, and export customers across Australia, Asia, and the Pacific Islands.

Contact Sales View Our Range

Premium Australian beef, vacuum packed at Pacific Meat Sales

By the numbers

Years in operation: 30+
Australian owned & operated: 100%
Production lines: 20+
Purpose-built facilities: 2

Wholesale meat processing you can rely on

From processing and packaging through to refrigerated delivery across Melbourne, Australia, and the world, we manage every step of your wholesale meat supply chain. From independent butcher shops and supermarkets to food service, wholesale distributors, further processors, and export customers, our partners rely on consistent, traceable supply.

Container & Pallet Sales: Full 20 ft and 40 ft refrigerated container loads and pallet quantities for domestic and international wholesale customers, blast-frozen or chilled, processed to your specification and export-compliant.
Carton & Bin Orders: Flexible carton and bin options for smaller wholesale requirements, with the same premium quality as our bulk orders, vacuum-packed primals and sub-primals, fully traceable to the batch.
Retail-Ready Portioned: Portioned and packaged retail-ready cuts, co-packed under your brand. MAP trays, skinpack (Darfresh), thermoform, and vacuum-packed formats across beef and pork.
Reliable Delivery: A dedicated fleet of 10 refrigerated trucks delivers across Greater Melbourne, backed by partnerships with Australia’s leading carriers for interstate and regional freight.
Contract Processing: Multi-species boning room with chilled and frozen capabilities, contract boning, slicing, trimming, and portioning for other processors, all under one roof.
Rigorous Quality Standards: Dedicated QA teams at both facilities. Metal detectors on every line and an X-Ray scanner, all backed by advanced IT systems for line-level traceability.

Explore our packaging options

Six brands, one promise of quality

Each brand is crafted to deliver excellence for specific markets and customer needs, from grass-fed beef to premium free-range pork, serving butchers, supermarkets, food service, manufacturers, and export customers across Australia, Asia, and the Pacific Islands.

Tara Valley

Premium Grass-Fed Beef

Our flagship 100% Australian grass-fed beef: cattle graze freely, year-round, on Victoria's richest natural pastures across the Goulburn Valley, Western Districts, Highlands, Gippsland and the Surf Coast. No feedlots, no shortcuts — lean, tender beef with robust natural flavour and superior marbling.

Valenca

Premium Free Range Pork

Premium free-range pork from a select group of high-welfare farmers across Victoria, including one of the state's first free-range herds. Raised on lush pastures in a stress-free environment, the pigs produce succulent, full-flavoured and consistently tender pork.

Pacific Meat Packers

Premium Pork

Quality Australian pork from reliable, naturally raised farms, processed in our HACCP-certified, export-accredited Melbourne facilities. Built on dependability — clean, wholesome flavour pack after pack at a price that works for trade buyers, with moisture-infused options and custom portioning.

Edgars

Sausages

Quality sausages made from quality Australian meat, with great flavour in every bite. Crafted from premium cuts using recipes perfected over decades, consistent batch after batch.

Golden Dragon

Export

Our dedicated export brand: 100% Australian beef and pork processed to the exact cuts, specifications and packaging that Asian markets demand. Custom cuts, full export documentation and cold-chain integrity from our dock to your port, batch after batch.

Cisco Farm

Moisture Infused Pork

Moisture-infused pork enhanced with a proprietary infusion at our Melbourne retail facility, locking in flavour and tenderness. Juicier, more consistent results — moist, tender pork that cooks the same way every time, ideal for retail and food service.

View all brands

Capability to deliver

The infrastructure, technology, and people behind every order.

purpose-built facilities

Scale that delivers

Two HACCP-certified, export-accredited sites in Melbourne with chilled and frozen processing, multi-species boning room handling beef, pork, and veal.
Fleet of 10 refrigerated trucks for Melbourne metro delivery.

20+

Production Lines

Technology without compromise

MAP, skinpack (Darfresh), thermoformed, Cryovac, and overwrap, every retail pack format from a single source.
Carton capacity X-Ray on wholesale beef & pork lines, with individual metal detectors on each line.
Custom branding possible with our high-speed EAN, UPC, and QR code capable weigh price labellers.

30+

years of expertise

People behind the process

Dedicated on-site QA teams with AUS-MEAT accreditation and IT systems logging every production step.
Family leadership, 30+ years of trade relationships across domestic and Asian export markets.
A passionate and dedicated team that genuinely cares about producing and delivering the finest quality meat.

Refrigerated Trucks: Melbourne Delivery

MAP Trays: 500g Beef Mince

Skinpack: Beef Porterhouse

Australian beef and pork packed in refrigerated containers for export

Exporting premium Australian meat worldwide

Australian beef and pork are renowned worldwide for their quality and flavour, sought after by importers, wholesalers, food service providers, and manufacturers in every market we ship to.

Australia is the 4th largest exporter of beef globally, shipping 1.55 million tonnes of beef to 83 countries. Source: MLA, Jan 2026