Premium Beef & Pork Brands
Six specialist meat brands, each positioned for a specific market and customer need, from premium grass-fed beef and free-range pork to quality pork, traditional BBQ sausages, moisture-infused pork, and export-grade product for Asia.
Grass-Fed Beef
Tara Valley
100% Australian natural grass-fed beef from Victoria's prime pasture regions
Where it comes from
Tara Valley is our flagship grass-fed beef brand. The cattle graze freely, year-round, on Victoria's richest natural pastures across the Goulburn Valley, Western Districts, Victorian Highlands, Gippsland and the Surf Coast. No feedlots, no shortcuts: naturally raised cattle on the state's best grazing country, with the provenance to prove it.
What makes it different
Natural grass feeding produces beef that is lean, tender and packed with robust flavour, with superior marbling that delivers consistently across every cut. Every Tara Valley cut is processed at our HACCP-certified, export-accredited Melbourne facility, bone-in or boneless, wholesale primal or portioned retail-ready, to your exact specification.
Who it’s for
Tara Valley is the flagship of Pacific Meat Sales, a Melbourne grass-fed beef wholesaler trusted by premium food service operators, butcher shops, supermarkets and value-added manufacturers who need dependable supply of premium Australian grass-fed beef, and by export customers across Asia and the Pacific Islands who want a verifiable Australian provenance story.
- Grass-fed on Victoria's prime pastures
- Lean, tender, robust flavour
- Bone-in & boneless wholesale cuts
- Available both chilled and frozen
Available as: Carton, pallet, container and retail-ready portioned packs; bone-in and boneless
Free Range Pork
Valenca
100% Australian free-range pork from high-welfare Victorian farmers
Where it comes from
Valenca is our premium free-range pork brand, born from a partnership with a select group of high-welfare farmers across Victoria, including one of the state's first free-range herds. The pigs are raised free-range on lush pastures, roaming freely in a stress-free, natural environment.
What makes it different
High-welfare farming isn't just ethics; it's flavour. Free-range, stress-free pigs produce pork that is succulent, full-flavoured and consistently tender. That difference comes through in every cut, from loin chops and fillets to leg and shoulder roasts, belly, ribs and mince.
Who it’s for
Valenca is the choice for premium food service operators, specialist retailers and retail customers who want certified free-range Australian pork, supplied by one of Australia's leading free-range pork suppliers, and trusted in export markets where high-welfare, free-range pork credentials are a buying requirement.
- Free-range pork
- High-welfare, stress-free farming
- One of Victoria's first free-range herds
- Succulent, flavourful meat
- Available both chilled and frozen
Available as: Carton and pallet quantities; portioned retail-ready cuts
Premium Pork
Pacific Meat Packers
Victoria's dependable Australian pork supplier for wholesale buyers
Where it comes from
Pacific Meat Packers is our quality Australian pork brand: pork sourced from reliable Australian farms and raised naturally, then processed in our HACCP-certified & export accredited Melbourne facilities.
What makes it different
Pacific Meat Packers is built on dependability and consistency, clean, wholesome flavour, pack after pack, at a price that works for trade buyers. Moisture-infused options, custom portioning, and dependable supply all year round.
Who it’s for
The brand for wholesale distributors, butcher shops, food service operators, food processors, retail customers and manufacturers of smallgoods and dim sims who need consistent, dependable Australian pork, Pacific Meat Sales is the pork wholesaler for Victoria and national wholesale buyers, supplying carton, pallet and container quantities or co-packed under your own label.
- Natural: raised on quality Australian farms
- Quality: consistent, pack after pack
- Taste: clean, wholesome flavour
- Dependable & reliable supply
- Available both chilled and frozen
Available as: Carton, pallet and container quantities; retail-ready packs; co-packing
Sausages
Edgars
The great Aussie BBQ sausage: quality beef, honest price
Where it comes from
Every Edgars sausage is crafted from premium cuts of meat using quality recipes perfected over decades, then made on the latest production machinery at our Melbourne facilities, modern bowl cutters, portioning lines and high-speed packing, all under the same HACCP-certified quality system as every Pacific Meat product. It all adds up to a great, genuinely enjoyable-to-eat sausage.
What makes it different
What makes an Edgars sausage different? Quality beef at a reasonable price: a proper Aussie BBQ sausage that crackles up crispy on the outside and cooks through beautifully, the way a great BBQ sausage should. Consistent flavour and texture, batch after batch.
Who it’s for
Edgars is a favourite of butcher shops, supermarkets, food service providers and export customers across Melbourne, Victoria and beyond who want a dependable, great-tasting BBQ sausage that delivers on both quality and value, available as wholesale sausages in bulk or retail-ready packs.
- Quality beef at a reasonable price
- Crispy exterior, great Aussie BBQ cook
- Traditional recipes, premium cuts
- Consistent flavour & texture
- Available both chilled and frozen
Available as: Bulk wholesale packs and retail-ready sausage packs
Asian Exports
Golden Dragon
Export-grade Australian beef and pork for Asian markets
Where it comes from
Golden Dragon is our dedicated export brand: 100% Australian beef and pork, processed and packed in our HACCP-certified, AUS-MEAT accredited, export-registered Melbourne facilities to the exact cuts, specifications and packaging that importing markets demand.
What makes it different
Asian importers don't just need meat; they need compliance. Golden Dragon delivers custom cuts and packaging, full export documentation (health certificates, certificates of origin, REX declarations) and cold-chain integrity from our loading dock to your port, batch after batch.
Who it’s for
Golden Dragon is our meat export brand, an Australian beef exporter and pork exporter trusted by importers, wholesalers, food service operators and manufacturers across Asia who require consistent, specification-exact Australian beef and pork with verifiable export compliance.
- Tailored for Asian market specs
- Custom cuts & packaging
- Export-ready compliance & documentation
- Chilled & frozen container loads
- Available both chilled and frozen
Available as: Chilled or frozen; 20 ft and 40 ft reefer containers; custom cuts & packaging
Moisture Infused Pork
Cisco Farm
Moisture infused pork for juicier, more consistent results
Where it comes from
Cisco Farm moisture infused pork is enhanced with a proprietary moisture solution at our dedicated retail production facility in Melbourne, using a controlled process that locks in flavour and tenderness.
What makes it different
The infusion gives every cut enhanced flavour, juiciness and consistency, moist, tender pork that cooks the same way every time. Ideal for retail and food service operators who need dependable eating quality across every pack.
Who it’s for
Designed for retail chains, food service operators and value-added manufacturers who want consistent, tender, flavourful pork at scale, a retail-ready pork wholesaler option, portioned or co-packed under your brand.
- Proprietary moisture infusion
- Enhanced flavour & tenderness
- Consistent cooking results
- Retail-ready portioning
- Available both chilled and frozen
Available as: Retail-ready portioned packs; carton and bulk formats; co-packing
Ready to discuss your wholesale meat needs?
Partner with a trusted Australian meat processor with 30+ years of experience. Contact our sales team today.