Australian Beef & Pork Exports

Pacific Meat Sales exports 100% Australian grass-fed beef and premium pork to key Asian and Pacific Island markets. HACCP-accredited and export-accredited, backed by AUS-MEAT quality assurance.

Refrigerated containers of Australian beef and pork ready for export

Australian beef and pork, shipped to Asia and the Pacific Islands

Victoria’s fertile pastures and temperate climate produce beef and pork of exceptional quality, flavour, and consistency — factors that have made Australian meat the gold standard in export markets for decades.

From our HACCP-certified, export-accredited facilities, we prepare every cut to your exact specifications. Our processing plants are equipped with advanced boning lines, high-speed retail packing, blast freezing, and temperature-controlled cold storage, built for the volume and precision export markets demand.

With 30+ years of processing experience and a dedicated export team that understands the regulatory, logistical, and cultural requirements of Asian and Pacific Island markets, you’re working with a supplier who has been shipping container loads consistently, year after year, since 1995.

Australia’s red meat export power

Australian beef exports reached a record 1.55 million tonnes in 2025, shipped to 83 countries worldwide.

Tonnes exported in 2025: 1.55M
Export markets: Asia & Pacific Islands: 11
Largest beef exporter globally: 4th
Increase from 2024: 15%

How we work with you

Three steps from enquiry to delivery. We handle the complexity so you get exactly what you need, when you need it.

Tell us what you need

Share your product specs, cut requirements, volume, and destination market. Our export team advises on the best approach.

We process to your spec

Your order is prepared in our HACCP-certified, export-accredited facility, cut, packed, and documented to your exact standards and importing country regulations.

We ship to your port

Chilled or frozen, consolidated container loads shipped with full export documentation. Your order arrives on time, every time.

Start your enquiry

Why you can trust your order with us

When you’re shipping container loads across the ocean, you need a supplier who delivers: every time, to spec, without surprises.

Quality You Can Count On

100% Australian beef and pork from prime Victorian pastoral regions. Every cut is processed under HACCP and AUS-MEAT standards with QA teams on every line, the same quality benchmarks that made Australia the 4th largest beef exporter in the world.

Purpose-Built Facilities

Two export-accredited processing plants in Melbourne. Multi-species boning room, blast freezing, temperature-controlled cold storage, and dedicated retail packing lines, modern infrastructure designed for the speed and precision export orders demand.

Decades of Export Experience

Shipping container loads since 1995. Our export team knows the paperwork, the regulations, and the logistics. All specific documentation required by your country to import meat from Australia are supplied accurately and on time.

Delivery You Can Rely On

Dependable sourcing, disciplined production planning, and rigorous logistics. Consolidated mixed-product containers maximise your order efficiency. Your shipment arrives on time, to the same high standard, order after order.

Premium Australian Beef & Pork for Export

We supply a comprehensive range of 100% Australian beef and pork products tailored to the specifications of each export market. All products are processed in our HACCP-certified, AUS-MEAT accredited, export-accredited facilities.

Tara Valley Grass-Fed Beef

100% Australian natural grass-fed beef from Victoria’s prime pasture regions. Our Tara Valley brand is lean, tender, and packed with robust flavour. Sourced year-round.

Valenca Premium Free-Range Pork

Certified premium Australian free-range pork from high-welfare Victorian farms. Valenca delivers succulent, full-flavoured pork from pigs raised free-range, the stand-out choice for export.

Chilled & Frozen

Both chilled vacuum-packed and blast-frozen options available. Products packed to maximise shelf life and maintain cold chain integrity throughout transit.

Bone-In & Boneless

Full range of primal and sub-primal cuts, bone-in and boneless, processed to your exact cutting specifications. Custom portioning available. See every cut with its AUS-MEAT HAM number in our beef cuts guide.

Flexible & Reliable Supply

Standard primals or custom specifications: our processing team delivers your exact cut requirements, batch after batch. Dependable sourcing, disciplined production, and rigorous logistics ensure your orders arrive on time, every time.

From facility to port, handled right

From our Melbourne facilities to your port, we manage every step of the export process with precision and compliance.

Shipping & Cold Chain

20 ft and 40 ft refrigerated (reefer) container loading
Blast-frozen or chilled product depending on customer requirements and importing country regulations
Temperature-controlled storage and transport from facility to port
Consolidated mixed-product containers to maximise order efficiency

Certifications & Documentation

AUS-MEAT accredited facilities, independently audited
HACCP-certified food safety management system
Complete export documentation provided for each destination country
Export-compliant packaging meeting importing country standards

Key Export Markets

Our products reach customers across key Asian markets, the Pacific Islands and beyond, including Japan, Vietnam, Korea, the Philippines, Singapore and Hong Kong; Fiji, Samoa, Tonga, Vanuatu, Palau, Papua New Guinea, the Solomon Islands and New Zealand; and South Africa and West Africa. In every country we ship to, Australian beef and pork are sought after by importers, wholesalers, and distributors; supermarkets and butcher shops; food service, hospitality, and catering operators; a wide range of processed food manufacturers; value-added processors; and mining and resource industry camps.

Fiji